Welcome to Plates from the Past, an occasionally series where I share with you my other passion – food.

The inaugural plates our from B3Q Smokehouse, 200 Wyoming Ave, West Pittston.

I stopped by the barbecue place on March 15. During the Lenten season they offered seafood dinners along with their normal menu items.

I sampled the fish dinner – beer battered cod with fresh cut fries and cole slaw. And I had to sample the barbecue, so I ordered the pulled pork sandwich with a side of macaroni and cheese.

fried fish

Beer battered cod with fresh cut fries and cole slaw B3Q Smokehouse, West Pittston. Brian Fulton/Staff Photo

 

sandwich

Pulled pork sandwich with a side of macaroni and cheese, B3Q Smokehouse, West Pittston. Brian Fulton/Staff Photo

A check of their Facebook page mentions that this Friday (July 26) they will be offering their fish fry.