by David Falchek | Empty Bottles
Like other French wine regions, Côtes du Rhône wines run the gamut, producing some of the most coveted wines in the world as well as very common and inexpensive ones. The region makes whites, reds and rosé. While the rosés and whites are great, the region is most...
by David Falchek | Empty Bottles
The best summer wine you aren’t drinking is probably torrontés, the white wine from South America. Based upon its specs, Torrontés should be a fixture at picnics, pools and parties. The grape is a relative of the popular moscato but often shows more like a rich,...
by David Falchek | Empty Bottles
Argentina is a big beef producer with large ranches overseen by vaqueros on horseback. Often, these cowboys end the day around a fire, cooking steaks and drinking malbec. So there’s not much of a surprise that the wine most associated with the country is a great...
by Gia Mazur | Local Flavor
A total diet overhaul can be scary, but a Scranton plant-based eating group aims to show how simple — and fun — it can be. Empowered Eating, organized by Scranton Beets founder Jean Hayes, meets at the Greenhouse Project, 200 Arthur Ave., at least once a month for...
by Gia Mazur | Local Flavor
Local Flavor loves any event that feeds the giving spirit as well as appetites. And the 29th annual Great Chefs event fits all the criteria. The event, which takes place Wednesday, May 1, at 5:30 p.m., features an “Around the World” theme and will spotlight appetizers...
