We have rounded up restaurants in the area that offer DIY Meal Kits. Some kits include cookies and baked goods that children can decorate at home or pizza kits that families can make together for a meal. Bored at home or need an activity to do with kids? Take a look at what kits Northeast Pennsylvania has to offer.
Lackawanna County
- Peculiar Slurp, 307 Penn Ave., Scranton, offers a ramen meal kit with ingredients and directions. $10 each or $8 for four or more portions. Details: 570-800-1900.
Tag us on your ramen photos once you make your ramen at home! @peculiarslurp #peculiarslurp #mealprep
Posted by Peculiar Slurp on Wednesday, March 18, 2020
- Electric City Bakehouse, 314 Penn Ave., Scranton, cupcake decorating kits include disposable star tip filled with ECBH buttercream, and lesson for how to make hydrangea and rosette cupcakes. $12 per set!. Curbside pickup or free local delivery available. Call to order, 570-909-7268.
Looking for something to do with your littles while they’re home from school? We are offering cupcake decorating kits! …
Posted by Electric City Bakehouse on Monday, March 16, 2020
- Armetta’s Restaurant & Pizzeria, 329 Northern Blvd., Chinchilla, pizza kit includes dough, cheese and sauce. $9.95 and are available for takeout or delivery. Call ahead to order.
Looking for a fun family activity with the kids? You can grab a Pizza kit here at Armetta’s and make pizza with your…
Posted by Armetta's Restaurant & Pizzeria on Thursday, March 19, 2020
- Sacco’s Pizzeria & Italian Restaurant, 208 Meadow Ave., Scranton, includes two personal size dough balls, cheese and sauce. $9.95 for one kit. Call ahead to order, 570-342-2500.
Looking for something to do with your kids? Try one of our pizza kits! Each kit comes with two personal size dough…
Posted by Sacco's Pizzeria & Italian Restaurant on Thursday, March 19, 2020
- Cangiano’s, 235 Scranton-Carbondale Highway, Scranton, offers meat options for dinner. Chicken breast and thighs, $2.99 per pound, chicken tenderloin, $3.49 per pound, Sirloin steak, $6.99 per pound and N.Y. strip steak $9.99 per pound, Grab-and-go dinners are $10.95. Call to order: 570-507-7122
Posted by Cangiano's on Monday, March 23, 2020
Luzerne County
- Pour Coffee House, 53 N. Main St., Wilkes-Barre offers a unique quarantine coffee kit. The coffee kit includes one box of La Colombe coffee, two La Colombe Draft Latte cans, two cookies by simply delicious, three pour signature energy bites, 1 bag of Fuller’s Non Pareils and a coupon for a free coffee. Kit is $30 with upgrades available at an additional charge. Delivery available for most locations in Luzerne County. For details: Message the Pour House on Facebook or Instagram or call 570-574-9062.
Posted by Pour Coffee House on Tuesday, March 24, 2020
- The Canning House, 900 Rutter Ave., Forty Fort, is offering cookie kits. The cookie kit includes 2 Giant Egg Cookies two Small Egg Cookies, two rainbow cookies, two unicorn cookies, icing, cotton candy, Oreo crumbles, sprinkles, four colored sugar dusts and piping bag. Add kit to any order for $15 per box. Kits are available for free delivery and carry out. Call to order, 570-763-5043. Also available for pick up at Powerhouse Eatery by calling 570-443-4480. They also offer a French Toast Kit and a butcher box with a couple of different options. For more information, visit https://thecanning.com/ or call 570-763-5043.
Susquehanna County
- Armetta’s Pizzeria & Pub, 2092 State Route 848, New Milford, pizza kit includes dough, sauce, cheese and instructions. Takeout or curbside pickup available.
Looking for something to do with your Children? DIY Pizza Kits includes: Dough, Sauce, Cheese & Instructions to have…
Posted by Armetta's Pizzeria & Pub on Friday, March 20, 2020
Wayne County
- Cocoon Coffeehouse & Bakery, 8 Silk Mill Drive, Hawley, offers a Easter and Spring themed cookie kits. Kits include 12 cookies, 5 bags of icing and sprinkles and are $25. To order: 570-226-6130.
Calling all future bakers or parents of kiddos who need an at home activity! ????????Order one of our Easter or Spring…
Posted by Cocoon Coffeehouse & Bakery on Friday, March 20, 2020
Laura Rysz is the features copy editor and calendar editor at The Times-Tribune and runs the Talk of the Times column, which focuses on local fundraisers and other events. She also writes Chef’s Table that profiles restaurants around the region. Additionally, Laura curates events online on AccessNEPA.com. Laura is involved in the special Mother’s Day edition and curates occasional features Marry Memories and Times Travelers. She is a graduate of Haddonfield Memorial High School, New Jersey, and earned an English professional writing degree with a minor in mass communications from King’s College, Wilkes-Barre. She also earned a certificate in Social Media Marketing from Rutgers Business School. Contact: lrysz@timesshamrock.com; 570-348-9100 x5228.
