Samario’s Pizza & Restaurant and the Salad Shop head chef Sammy Parlopiano Jr. will appear on an upcoming episode of “Chef Boot Camp.”
The restaurant shared the news on its Facebook page today.
“We can finally announce our head chef here (The Salad Shop) and Samarios Pizza & Restaurant Sammy will be on a episode of #chefbootcamp on #thefoodnetwork (on) Thursday, May 13th at 10 p.m. Tune in watch our chef go through a brutal three day process of tasks to come out better than ever,” the post read.
Chef Boot Camp airs on Thursdays at 10 p.m. on the Food Network and features Chef Cliff Crooks, who also has been on “Hell’s Kitchen” and “Top Chef.” Parlopiano will appear on the episode airing Thursday, May 13, according to the Facebook post.
Samario’s Pizza & Restaurant, 119-121 W. Market St., Scranton, serves Italian fare, while the Salad Shop, 316 Penn Ave., Scranton, serves fresh, healthy salads that are customizable.
For more information, follow Samario’s Pizza & Restaurant and The Salad Shop on Facebook.
We have BIG news!!! We can finally announce our head chef here & Samarios Pizza & Restaurant Sammy will be on a episode…
Posted by The Salad Shop on Tuesday, April 6, 2021
Laura Rysz is the features copy editor and calendar editor at The Times-Tribune and runs the Talk of the Times column, which focuses on local fundraisers and other events. She also writes Chef’s Table that profiles restaurants around the region. Additionally, Laura curates events online on AccessNEPA.com. Laura is involved in the special Mother’s Day edition and curates occasional features Marry Memories and Times Travelers. She is a graduate of Haddonfield Memorial High School, New Jersey, and earned an English professional writing degree with a minor in mass communications from King’s College, Wilkes-Barre. She also earned a certificate in Social Media Marketing from Rutgers Business School. Contact: lrysz@timesshamrock.com; 570-348-9100 x5228.
