New specialty sub shop features love of cinema and pop-culture in menu

by Laura Rysz | Chef's Table

Coal-fueled ovens put unique spin on Colarusso’s pizza

by Laura Rysz | Chef's Table, Featured

Newly opened Maximum Zen dishes out plant-based foods and more

by Laura Rysz | Chef's Table, Featured

Two Brothers serves taste of Italy to Dunmore

by Laura Rysz | Chef's Table

South Scranton deli and grocery specializes in made-to-order food

by Laura Rysz | Chef's Table

Dunmore Seafood Co. sees second anniversary on the horizon

by Laura Rysz | Chef's Table, Featured