On Feb. 20, Bar Pazzo went balls out with their monthly Themed Third Thursday dinner. This Thursday was all about meatballs.
Here are few pics of items from the meatball menu –
Swedish Meatball Pizza with Tomato Gravy, Mushrooms and Swiss Cheese – Bar Pazzo – Feb. 20, 2020 – Brian Fulton/Staff Photo
Chicken and Sausage Croquettes with Sage Gravy and Buttermilk Biscuits – Bar Pazzo – Feb. 20, 2020 – Laura Rysz/Staff Photo
“My Big Fat Greek Wedding” – Lamb, Feta and Kalamata Olive Balls in roasted broth with Spinach and Orzo – Bar Pazzo – Feb. 20, 2020 – Brian Fulton/Staff Photo
Related –
Plates from the Past – Dead Man Walking themed menu at Bar Pazzo
Brian Fulton has been the librarian at The Times-Tribune for the past 15 years. On his blog, Historically Hip, he writes about the great concerts, plays/musicals and celebrity happenings that have taken place throughout NEPA. He is also the co-host of the local history podcast, Historically Hip. He competed and was crowned grand champion on an episode of NPR quiz show “Ask Me Another.” Contact: bfulton@timesshamrock.com; 570-348-9140; or @TTPagesPast