Today is Pi Day – 3.14. What better way to celebrate this mathematical constant this with slice of pie.

Here are a few pie recipes that have been featured in the weekly Local Flavor: Recipes We Love feature in The Times-Tribune.

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2020

Feb. 18 – Sherry Gilpin’s Blueberry Pie

Aug. 16 – Carolyn Non’s Zucchini Custard Pie

Nov. 29 – Millie Ryczak’s Pumpkin Pie Crunch

2019

April 14 –  Rick Phillips’ Easter Pie

June 16 – Janet Kosydar’s Apple Pie

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2018

Dec. 9 – Shirley Wallace Swedish Apple Pie

2017

July 2 – Rebecca Masci’s Strawberry Rhubarb Hand Pies

June 18 – Dolores O’Bell’s Lemon Meringue Pie

2016

Dec 11 – Carly Rudzinski’s Peanut Butter Pie

Oct 5 – Wesley Mech’s Savory Pumpkin Pie

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2015

Nov. 18 – Pat Mattei’s Crustless Pumpkin Pie

July 22 – Jasmine Kowalski’s Dessert Pizza

Feb. 04 – Susanna Haines’ Blueberry-Apple-Peach Pie

2014

Dec. 03 – Connie Buberniak’s Grated Apple Pie

Nov. 12 – Jay Sochoka’s Pumpkin Pie Decadence

June 11 – Patty Esgro’s Pistachio Cream Coconut Delight

May 14 – Sandra Mazzuca’s Coconut Cream Pie

 

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2013

Nov. 20 – Janet Loewe’s Peace Pipe Pumpkin Pie

July 24 – Linda Patton’s Apple Rhubarb Pie

July 17 – Judy Smith’s Crumb-Top Blueberry Pie

May 29 – Peg Fox’s Rhubarb Custard Pie

Feb. 13 – Clara Stubbs’ Raisin Pie

2012

Nov. 14 – Aunt Bernie’s Cran-Apple Pie

June 13 – Fran Koloras’ Macaroni Pie

April 11 – Dorothy Riviello-Johnson’s Peanut Butter Pie

Jan. 11 – Liz Grier’s Pork Pot Pie